cynthiafoustvenner
21 hours ago1 min read
Cooking With Coal.
My father was never a proponent of propane. That was too easy. And just like him? I like to be difficult. So when we grilled? We grilled. With charcoal. Weber baby. He explained it as an art. Something to be taught and trained in. It wasn't a turn it on and go, it was something to be studied. You have to make sure the coals are evenly distributed and that means you need to have one side higher, because that is where the heat will live, and where you need to start the cooking

